Grilled California Sweetpotatoes

Friday, March 1, 2019

Sweetpotatoes (NAPSA)—The next time you're firing up the outdoorgrill (or indoor grill pan,for that matter), throw on a sweetpotato or two. An easy, healthy side dish with a huge wow factor,grilled sweetpotatoes are nutrientrich, high in fiber and absolutely delicious. And they go great with burgers, steaks, chops, chicken orpretty muchanythingoffthe grill. Start with this basic recipe, and if you're feeling creative, try different oe ~ Grilling? Add grilled sweetpotatoes to the menu—they go great with burgers, steaks, chops, chicken, you name it! shapes—sweetpotato coins or steak fries, for example. Or add your favorite herbs and spices—such as chopped fresh rosemary, thyme, cinnamon or smoked paprika. Grilled Sweetpotatoes Serves 3 or 4 1 Ib orange-or yellow/whitefleshed sweetpotatoes, cut lengthwise into %-inch wedges 1% Tbsp olive oil 1 tsp salt, plus more for sprinkling Heat a grill or grill pan to medium- high. Meanwhile, in a large bowl, combine sweetpotatoes, oil and salt. Arrange sweetpotatoes on thegrill or grill pan and cookuntillightlycharred and tender, 6 to 8 minutes, turning halfway through. Sprinkle with more salt andserve. For more recipes, nutritional information andtips for cooking with California sweetpotatoes, go to www. aera Editor’ Note: Tis sory can be usefulanyoneand ofpar ticularinterest to readersin thesates ofCabfornia, Arizona, ‘Oregon, Washington, Nevada, UtahandIdaho

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