Tableware Tips: Let It Coordinate

Tuesday, March 1, 2005

(NAPSA)—Looking for easy 7 % ways to add somestyle to the din- \ ner table? Mixing tableware and accessories is one approach. Another is choosing dual-purpose bakeware and serveware that complements dinnerware, beit with compatible colors or matching patterns. Whether dinnerware is pure white or blooming with color and pattern, complementary pieces can dress up a table by lending visual appeal. Ceramic bakeware and serveware, such as Corelle Coordinates, are time-saving and stylish solutions for smart tables. These versatile oven-to-table pieces come in a wide range of striking solids and patterns that coordinate with break and chipresistant Corelle dinnerware—a combination that creates inviting tables that family and friends will admire and remember. Amongthesolids are brilliant red, deep blue and crisp white. In addition to classic Corelle patterns, among them Abundance, Chutney and Callaway, there are new pat- terns, including Secret Garden, Caf Blue, Caf Black, Textured Leaves and ShadowIris. Corelle Coordinates pieces come in the most popular bakeware shapes, including 9” x 13” oblongs, pie plates, covered casseroles, individ- ual ramekins and essential serving bowls. Fashioned of durable ceramic stoneware, the bake-and-serve col- lections offer good looks and the easy care of a nonporousfinish. Here are two recipes ideally suited for oven-to-table service: Crisply Coated Pork Chops & Roasted Red Potatoes Serves 4 Cooking spray 4 pork chops (about 1% Ibs.) Stylish ceramic bakeware and serveware enhanceanytable. 1 1 1 1 cup cracker meal large egg tablespoon water Ib. red skin potatoes, cut in half Salt and black pepper Preheat oven to 400 F with rack in middle position. Spray a 9”x13” Corelle Coordinates baking dish with cooking spray. In a bowl, break the egg, add water and beat until blended. Pour cracker crumbs onto a plate. Dip chops first into beaten egg, then crumbs to coat. Position in center of baking dish. Place potatoes along sides of baking dish. Season lightly with salt and pepper. Bake 35-40 minutes until meat is cooked through and the meat next to the bone has lost all pink color. Potatoes should be easily pierced with a fork. Brownie Ice Cream Tarts Serves 6 '2 cup unsweetened cocoa 2 eggs % cup all-purpose flour % teaspoon baking powder % cup sugar 1 stick (8 tablespoons) butter, softened 2 teaspoons vanilla extract Cooking and baking spray 1 quart ice cream,flavor of choice Preheat oven to 325 F. Place all ingredients, except cooking and baking spray and ice cream, in the bowl of an electric mixer or in a medium bowl if using a hand- held mixer. Beat for 1 minute on low to mix all ingredients together and then on medium for 2 to 3 minutes until well blended. Spray the bottomsof six 7ounce Corelle Coordinates ramekins andposition them in a 9” x 13” baking dish. Divide the batter evenly between the ramekins. Place in preheated oven and bake for 25 to 30 minutes, until toothpick stuck into center comes out clean. Allow to cool long enough to keep ice cream topping from melting and serve.

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