Making The Most Of Holiday Leftovers

Wednesday, March 1, 2006

Making The Most Of Holiday Leftovers (NAPSA)—Holiday = time means turkey, and turkey usually means leftovers. Now you can jazz up roast turkey and watch it disappear. The Reuben Tortilla offers another opportunity to savor the holiday leftovers. It’s easy to make, and thanks to sauerkraut, it’s healthy. Sauerkraut contains chemical compounds thought to prevent several types of cancer—including colon, lung, and breast cancers. A Michigan State University women’s health study observed that Wrap these sandwiches in cook- ing parchment, foil or plastic wrap for lunch on the go. ings of sauerkraut per week during adolescence were 74 percent 4 oz. cooked turkey (and/or pastrami or cornedbeef) 4 slices (4 oz. each) Swiss than those who ate little or no 1 cup well-drained Krrrrisp Once the leftover turkey and Reuben Tortillas are gone, take Bush’s Best Sauerkraut girls who ate four or more serv- less likely to develop breast cancer sauerkraut. advantage of sauerkraut’s versa- tility and use it during your next holiday party as an ingredient in contemporary hors d’oeuvres such as Kraut-Stuffed Mushroom Caps. Also, sauerkraut juice can be used to mix dirty martinis and Bloody Marys. Reuben Tortilla 4 8-inch whole wheat tortillas, softened 4 cup fat-free Thousand Island dressing cheese Kraut, Silver Floss or Spread each tortilla with 2 Tbsp. dressing. Top with 1 oz. turkey, 1 slice cheese and % cup sauerkraut. Fold opposite edges of tortilla over to cover filling. Roll up from one unfolded edge to the other, forming wrap sandwich. Microwave each 20 seconds to 30 seconds or serve at room temperature. Serves four. For more tasty and nutritious sauerkraut recipes, visit www.krrrrispkraut.com.

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