Fried Chicken Recipe Steals Great-Grandma's Secrets

Thursday, March 1, 2007

Fried Chicken Recipe Steals Great-Grandma’s Secrets (NAPSA)—It doesn’t get more American than fried chicken, and (eee the crowd's expectingit for the big game-day party. Now you can reward them with a time-honored recipe that’s been updated with a bit of zesty spice. Tailgating Fried Chicken uses the old-fashioned flavor of butter- milk to sharpen the chicken’s fla- vors and thrill even the pickiest taste buds. Then it gives the succulent meat a modern twist with cayenne pepper. The peanut oil adds a robust, nutty flavor and intensifies the A little fried chicken can make any meal a real picnic. crispy texture of the breading. It also seals in the chicken’s moist- your kitchen and follow the tures for flaky, light and beautiful bag. Add 4 cups buttermilk to bag; seal. Refrigerate 2 hours, ness. This oil’s high smoke point lets you fry at higher temperadishes that are never greasy or crumbly. Fried Chicken 1 whole roasting chicken, cut into pieces 6 cups buttermilk, divided 2% gallons LouAnapeanutoil 2 large eggs 2 cupsall-purpose flour directions. Place chicken in a large, heavy-duty, zip-top plastic turning occasionally. Pour oil into a large deep fryer; heat to 350 degrees. While oil heats, combine remaining 2 cups buttermilk and eggs ina large, shallow bowl, stirring well with a whisk. Combine flour, 1 tablespoon salt, and peppers in another shallow dish, stirring well. Drain 1 tablespoon plus 2 chicken; discard marinade. Sprinkle remaining 2 tea- % teaspoon cayenne pepper % teaspoon freshly ground en. Dredge chicken in flour mixture; dip in egg mixture. Return chicken to flour mix- teaspoonskoshersalt, divided black pepper Use a traditional propane fryer outdoors away from wooden decks, in accordance with the manufacturer’s safety procedures. Or use a Masterbuilt Electric Deep Fryerin spoonssalt evenly over chick- ture; coat well. Fry chicken at 375 degrees for 12 to 15 minutesor until done. Serves8 people. Visit www.louana.com for complete information on preparation, frying and safety.

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