New Noodle Offers A Tasty Way To Eat More Healthfully

Monday, March 1, 2010

New Noodle Offers A Tasty Way To Eat More Healthfully (NAPSA)—Here’s food for thought: Noodles made from a yamlike plant are sure to please health-conscious pasta lovers as they contain zero calories, zero fat, zero cholesterol, very low carbs and plenty of fiber per serving. These delicious noodles can be savored in soups, salads or other favorite meals without guilt. Knownas“shirataki,” the noo- dles are very popular in Japan. The U.S. version, Skinny Noodles, comes in three varieties: angelhair, spaghetti, and spinach fettuccine. The noodles are made from konnyaku root, a yamlike plant traditionally enjoyed in Japan for thousandsof years. Eachtype features four gramsof soluble fiber—the American Dietetic Association recommends a daily intake of 5 to 10 gramsofsoluble fiber—and is made in the U.S.A. from all-natural ingredients. They’re also gluten-free, koshercertified and diabetic friendly. These noodles can be a satisfy- ing part of a weight loss plan, plus the fiber-rich content contributes to good digestive health, lowering cholesterol and helping control blood sugarlevels. The noodles are precooked; just You can enjoy plenty of pasta— without any guilt—when you use Skinny Noodles made from a yamlike plant. They contain zero calories, zero fat, zero cholesterol, very low carbs and plenty of fiber. rinse well and drain. Or they can Skinny Noodles is made by Genki USA. The company is knownfor taking healthful, traditional foods from Japan and other Asian countries and adapting them to a modern Western diet. the size you need. tion including recipe ideas, visit www.genkiusainc.com. be parboiled for 2-3 minutes before adding to your favorite recipes. You can even cut them to Learn More To order or for further informa-

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