Make A Lot of Dough

Thursday, March 1, 2001

r Make A Lot Of Dough (NAPS)—Nowjust about every- oe ca be the breadwier at home by makig bread that’s pip- ig hot, fresh ad delicious. Some people makeit a everydayritual. It is estimated that 27 millio America households ow bread machies. Because they are so versatile ad help bakers create a lot more tha just bread, they have bee re-amed dough machies. Bread machies, sometimes called dough machies, offer bakers ulimited creativity. May users are ot aware of the umerous possibilities they ca make with their dough machies. That’s where creativity comes i—producig a variety of breads. Creatios such as ciamorolls ad homemadepizza are relatively easy to make, especially wheusig a bread machie. Shirley Corriher, author of Cook Wise ad a expert o cookig techiques, explais: “You ca use the machie asa total uit to kead, proof ad bake. Or you ca use it to simply kead the dough, because it does such a magificet job keadig, ad the you ca do your ow shapig ad bakigif you like.” For tips ad differet recipes for usig a bread machie, visit the Bread Machie Idustry Associatio’s olie Web site at www.breadmachie.org.

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