Romancing With Wine Can Be Divine Thursday, March 1, 2001 (NAPS)—Love and wine are each divine—and they can be even better together. These natural partners have brought out the best in each other for as long as anyone can remember. Ancient myths hold that wine was created to serve love’s call and even the language of wine is couched in love. We say that as wine ages, primary flavors marry to create secondary ones. Sound familiar? Wine can add atmosphere to any occasion and make a simple meal splendid. Here’s a suggestion for a romantic meal: Caviar Heart Toasts, Heart of Romaine and Cherry Tomato Salad, Potato Porcini Passionata, Wine, Chateaubriand, and Chocolate. While romance may comenatu- rally, in a Palm Pilot world, many people appreciate a few romantic reminders. Here are a few winning ideas from Wine.com to help make romance a part of your life all yearlong: Send wine with a customized label that says just how youfeel. Wine.com’s personalized wine has a lovely label for every occasion, including hearts and cupids. Add your own personal message. Send a bottle of wine with a poem you wrote yourself. You can celebrate romantic holidays all through the year. and linger in the firelight with a bottle of white, a bottle of red, and sweet and savory nibbles. Declare it your personal Valentine’s Week in spring, sum- merorfall and send little treat each day. For instance: Sunday: “A Little Love—a sin- gle truffle along with a split of Champagne. Monday: Try Vino-Therapy— Champagne and spa treats in a gift basket. Tuesday: Lagioule forged pocket knife and corkscrew. Wednesday: A pair of Riedel crystal Champagneflutes. Thursday: Deuce of Hearts— two bottles of red wine. Friday: Some wine-filled e Arrange an evening of wine and music. Pair a bottle of wine chocolates. Saturday: Champagne and Plan a special evening in, not For more information, visit Www.wine.com. with some special tunes. out—present the “Fireside Picnic” truffles. --- PHOTOS --- File: 20190719-120809-20190719-120803-49351.pdf.jpg --- FILES --- File: 20190719-120803-49351.pdf