Popular Pair: Warm Dip And Crispy Crackers

Tuesday, March 1, 2016

crackersfor a partygoer’s palate-pleaser. (NAPSA)—The next time the party’s at your place, try this light take on a classic dip that’s lower in fat but not in flavor: Warm Spinach and Artichoke Dip Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 35 minutes Serves: 4 to 6 1 Thsp olive oil 1 pkg (5 oz) spinach % cup shredded mozzarella cheese % cup grated Parmesan cheese % cup grated Asiago cheese 8 oz reduced-fat plain brickstyle cream cheese % cup Greek yogurt 1 tsp lemon zest 1 Tbsp lemonjuice 2 cloves garlic, minced Y tsp each salt and pepper Pinch cayenne pepper (optional) 2 jars (6 oz) artichoke hearts, well drained andfinely chopped 1 pkg (4.5 oz) Crunchmaster Multi-Seed Crackers Preheat oven to 400 F. Heat oil in large skillet set over medium heat; cook spinach for about 3 minutes or until wilted. Let cool completely. Squeeze out excess moisture and chopfinely. Combine mozzarella, Parmesan and Asiago cheeses; reserve 4 cup and set aside. Using electric mixer, beat cream cheese until light andfluffy. Add yogurt, lemon zest, lemonjuice, garlic, salt, pepper, cayenne (if desired) and remaining cheese mixture; beat until blended.Stir in spinach and artichokes. Scrape into greased 4-cup bakingdish. Sprinkle with reserved cheese mixture. Place on baking sheet; bake for about 15 minutes or until heated through andtop is golden brown and melted. Serve warm with crackers. To make ahead, assemble dip, cover and refrigerate. Bake just before serving and serve warm. Nutrition Facts Per 1/6 recipe: Calories 370; Fat 23g; Cholesterol 60mg; Sodium 610mg; Carbohydrate 25g; Fiber 7g; Sugars 3g; Protein 15g It should go over even better when you serve it with Crunchmaster crackers crafted to fit a mindful, modernlifestyle. Crunchmaster is a full-flavored cracker that’s oven baked to deliver seriously crunchysatisfaction. They’re all certified gluten-free and kosher, and manyare also non-GMOProject Verified, 100 percent whole grain, low in sugar and free of saturated and trans fats. Instead, they’re made with such simple, wholesome ingredients as brownrice, quinoa,flax, corn, amaranth, millet, sunflower, chickpea and edamame. For Learn More further facts, www.crunchmaster.com. go to

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