Craberries: Add A Special Zing To Your Baking

Thursday, March 1, 2001

Your Baking (NAPSA)—Cranberries, some of Mother Nature’s boldest fruits, are a great way to add a tangy zing to your baking. Bringing with them a natural sweetness, cranberries are a colorful and juicy way to liven up your baked creations. The easiest way to capture this tangy flavor any time of the year is by adding Post Selects Cranberry Almond Crunch Cereal to your favorite recipes. In addition to providing real cranberries, the cereal brings with it a unique texture made of both almonds and crunchy oat clusters. This combination is sure to add a special touch to your baking. Try luscious Cranberry Orange Muffins, delicious to share with friends and family. The sweet natural goodness of cranberries blended with the zesty orange flavor creates a truly crowd-pleasing muffin that everyone is sure to enjoy. Cranberry Orange Muffins Prep: 10 minutes Bake: 20 minutes 1% cups flour 1 Tbsp. baking powder Y% tsp. salt 2 cups Post SELEcTS CRANBERRY ALMOND CruncH Cereal 1 cup fat free milk 1 egg, slightly beaten my % cup applesauce % cup firmly packed brown sugar 2 Thsp. margarine, melted 1 tsp. grated orange peel Heat ovento 400F. Mix flour, baking powder and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in egg, applesauce, sugar, margarine and orange peel. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into muffin pan, which has been sprayed with no stick cooking spray, filling each cup % full. BAKE 20 minutes or until golden brown. Serve warm. Makes12.

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