Fresh Ideas In Food

Sunday, March 1, 2015

(NAPSA)—As Americans’ tastes evolve and diners look for more diversity, restaurants are cooking up new,fresh items. For example, one company known for the past 75 yearsfor terrific soft-serve treats and fanfavorite menu itemsis now offering hot-from-the-oven food, too. Cele- brating its anniversary this year, the Dairy Queen system is bringing new innovations from the kitchen to the table that cater to all fans’ tastes. A newline of hot desserts, sandwiches and snack melts is now available at a spot long knownfor fine soft-servetreats. The new DQ Bakes! menu in- cludes nine made-to-order sandwiches, snack melts and hot desserts a la mode: Chicken Bacon Ranch Chicken Mozzarella *Turkey BLT * Buffalo Chicken Snack Melt *Chicken Bacon BBQ Snack Melt *Chicken Quesadilla Snack Melt * Triple Chocolate Brownie Apple Tart Fudge Stuffed Chocolate Chip Cookie. Learn more at www.Dairy Queen.com, Twitter #LOVEmyDQ, www.twitter.com/dairyqueen and www.facebook.com/dairyqueen.

--- PHOTOS ---

File: 20190731-200403-20190731-200400-84733.pdf.jpg

--- FILES ---

File: 20190731-200400-84733.pdf