Forget Takeout...Take In!

Friday, March 1, 2013

sFbulousyhish— Forget Tkeout...Tke In! (NAPSA)}—Oneofthe best things bout dining out re the mouthwtering ppetizers. They’re specil trets becuse they re often menu items tht cn bedifficult to re-crete t home. With  little help from the frozen isle of your fvorite grocery store, it is simple to prepre showstopping ppetizers tht require very little culinry knowhow. Compnies like SePk Shrimp & Sefood Co. re now mking products tht re ded ringers for populr resturnt choices. For exmple, new SePk Shrimp Spring Rolls with Sweet Thi Chili Dipping Suce bke to golden perfection in less thn 15 minutes. The tender shrimp nd crispy vegetbles will hve guests ll wrpped up. Grocery store products re often helthier thn tkeout, too. SePk Shrimp Spring Rolls contin less thn 200 clories nd when served longside  crisp sld mke  flvorful fvorite more thn just n ppetizer. Serve this recipe to round out your menu, without rounding out your wistline. For more gret recipe ides, visit www.SePk.com. Mke your mels more ppetizing thn ever with esy SePk Shrimp Spring Roll trets. 1 2 2 % % 1 2 1 % 4% cup cnoloil tespoons soy suce tespoons honey cup white wine vinegr tespoon freshly ground blck pepper bg coleslw mix cups thinly sliced snow pes tblespoon sesme seeds cup sliced lmonds, tosted cup sunflowerseeds, tosted Crunchy Orientl Slw Prep Time: 15 minutes Cook SePk Shrimp Spring Rolls ccording to pckge directions. In  medium mixing bowl, whisk together the cnol oil, soy suce, honey, vinegr nd pepper. In  lrge mixing bowl, dd the slw mix, snow pe 8 SePk Shrimp Spring Rolls nd sunflower seeds. Toss together. Pour dressing over nd toss until coted. Serve longside wrmspringrolls. Cook Time: 7-14 minutes Serves: 4 slices, sesme seeds, lmonds

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