Simple Solutions For Leftovers

Tuesday, March 1, 2011

Simple Solutions For Leftovers (NAPSA)—It happens every year in households across the country. Once the holiday meal has been eaten, the table has been cleared and the dishes have been washed, the age-old question arises: “What do we do withall these leftovers?” Sandwiches are a quick and easy way to combinethe delicious flavors of the holidays without a lot of work. To make them even more delectable, try putting your post-holiday sandwiches on King’s Hawaiian breadsandrolls. For more than 50 years, families have relied on King’s Hawaiian breads androlls to both complement their holiday dinners and to transform their leftovers into delectable dishes. Authentically Hawaiian and with just the right amount of sweetness, this bread can make any meal irresistibly delicious. For a simple yet delicious sandwich, try this recipe for Turkey Salad Sandwiches served on King’s Hawaiian DinnerRolls: Turkey Salad Sandwiches Serves: 6 2 cups cooked turkey, chopped % cup red onion, minced % cup celery, sliced ’% cup carrot, peeled and finely diced 1 Thsp.fresh dill, chopped % cup mayonnaise Sandwiches on dinnerrolls are a quick and easy way to combine the delicious flavors of the holiday without a lot of work. Salt and ground black pepper,to taste 4 leaves greenleaf lettuce, roughly torn 2 Roma tomatoes, sliced 1 (12 pack) King’s Hawaiian Dinner Rolls 1. Place turkey, onion, cel- ery, carrot, dill and mayon- naise in a medium bowl and stir to combine. Add salt and pepper,to taste. 2. Slice King’s Hawaiian DinnerRolls in half. 3. Place lettuce and tomato on bottom half of rolls. 4, Spoon turkey mixture on lettuce. 5. Cover with remaining roll tops and serve. Learn More For more holiday leftover meal ideas and recipes, visit www.kings hawaiian.com/recipes.

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