There's No Such Thing As Too Many Leftovers

Friday, March 1, 2002

With Handy Storage Tips And Delectable Recipes, There’s No Such Thing As Too ManyLeftovers From sandwiches to pizza and salad, leftover Thanksgiving turkey (and stuffing) can make any meal memorable. (NAPSA)—When it comes to family and the holidays, you want to serve the best. However, for many people, the best part of Thanksgiving is the leftovers— particularly the turkey and stuffing. Savory turkey sandwiches and the aromaof stuffing being heated evoke mouthwatering memories. With a little ingenuity—and proper storage—these holiday staples can go a long way. Store cubed, cooked turkey in one- or two-cup amounts in zipperstyle plastic freezer bags; press air out before sealing. Label with amount and date, and freeze for up to a month. When ready to use, thaw in the refrigerator or defrost in the microwave. With these serving ideas, you won't even recognize leftovers because they taste so fabulous. * Add chopped turkey to your favorite pasta dishes. * Turkey Grilled Cheese—Add turkey slices and honey mustard to your next grilled cheese sandwich. Serve with a side of stuffing. * Turkey Pizza—Top your frozen pizza with chopped turkey before baking. * Turkey Caesar Salad—Toss together cooked turkey, salad greens and Caesar dressing. Sprinkle with grated Parmesan cheese. Just as stuffing makes Thanksgiving special, its many varieties can add flavor to any meal. By using an instant stuffing mix, such as Stove Top Stuffing, you can quickly make a terrific side dish or main meal. Consider how stuffing lifts the classic turkey sandwich to new heights: The Ultimate Leftover Turkey Sandwich Prep: 20 minutes 1 cup Stove Tor Stuffing Mix, 4 2 2 2 2 any variety, or leftover hot, prepared stuffing slices bread, toasted Tbsp. MmacLe Wurr Salad Dressing Thsp. cranberry sauce cups pulled cooked turkey Tbsp. PHILADELPHIA Cream Cheese Spread PREPAREstuffing mix as directed on package; set aside. SPREAD ofthe toast slices with salad dressing and cranberry sauce; top with turkey and stuffing. COVER with remaining 2 toast slices spread with cream cheese spread. Makes2 sandwiches. For more recipe ideas andtips, visit www.kraftfoods.com.

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