A Winning Recipe Idea For The Big Race Day

Friday, March 1, 2002

(NAPSA)—It’s the fastest growing spectator sport in the United States and second only to the NFL in television viewership. Nearly one-third of the U.S. adult population rates themselves as fans and 17 of the 20 highest-attended sporting events in America revolve around this sport. What is this national phenomenon? NASCAR...and fans nationwide are gearing up for the February kick-off of the 2003 season. In millions of households, watching the race and celebrating the sport is a family affair. Kids hang posters of their favorite driver next to posters of their favorite rock star. Dad can often be seen sporting a racing-related T-shirt or hat and mom is busy on the Internet chatting about her favorite race team. As families rev up for the inaugural points race of the 2003 NASCAR Winston Cup season on February 16, General Mills and its Cheerios/Betty Crocker No. 48 Dodge Race Team want to be sure that fans are properly fueled up for the big day. Here’s a race day recipe that always gets the green flag: Fast Lane Chicken and Potato Chowder PREP: 10 min; COOK: 20 min Makes6 servings 1 package Chicken Helper Oven Favorites Potatoes Au Gratin 1 can (11 ounces) Green Giant Mexicorn whole kernel corn with red and green peppers, undrained 2 cups water 3 cups milk 2 cups cut-up cooked chicken or turkey (about 10 ounces) 1 cup shredded Cheddar cheese (4 ounces) 6 large round crusty dinner rolls 1. Heat uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat. 2. Cover and simmer 15 minutes or until potatoes are tender. 3. Stir in Cheddar cheese; sprinkle with bread crumb topping. Scoop out inside of each dinner roll to make bread bowl. Serve chowderin bread bowls. High Altitude (3,500-6,500 feet): Increase water to 3 cups. Special Touch Add even moreinterest to this chowder by topping with sour cream, Bac~Os bacon flavor bits or chips, salsa or shredded Monterey Jack cheese with jalapefio peppers. To make a pit stop for additional race day recipes, visit www.bettycrocker.com/racing.

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