Holiday Helpers Key To Easier Entertaining

Sunday, March 1, 2009

(NAPSA)—The frozen and holiday dinner you can get from refrigerated aisles of the grocery thefreezerto thetable in minutes. store have many “holiday helpers” to make preparations Herb-Baked Salmon easier and more enjoyable for On Bed Of Asparagus holiday events,family gatherings and even unexpected guests. Try 4 frozen thawed salmon theseideas: fillets * Shop early to beat the crowds 3 Thspoliveoil and stock your refrigerator and 1 Thsp lemon juice freezer. 1 tsp chopped garlic * Great side dishes, such as 1 tsp parsley ready-to-heat-and-eat vegeta- bles, potatoes and breads, can mean less work in the kitchen and more time with friends and the family. * Delicious breakfasts of waffles, pancakes, bagels, breakfast sandwiches, fruits and yogurts can be found frozen andreadyfor holiday mornings. * Easy appetizers such as cheeses, dips, egg rolls, shrimp, pizza, wings and meatballs are ready to heat and serve so the party can begin. % tsp basil % tsp salt and pepper 1 pkg. frozen asparagus spears Radishslices, mixed greens and lemonslices Place salmon in lightly greased baking dish. Combine olive oil, lemon juice, garlic and spices. Pour over salmon. Bake at 400 for about 20 min- utes or until fish flakes easily. Meanwhile, heat asparagus according to package direc- Start with frozen pies, cakes tions. To serve, place radish and ice cream and add fruit, top- slices on each plate; top with pings and sauces. asparagus spears and salmon. Fully prepared entres are Garnish with mixed greens easy to heat and serve on busy and lemonslice. Serves 4. shopping nights or when you are too tired to cook. For additionalrecipes, serving The National Frozen & Refrig- suggestions and food safety tips erated Foods Association suggests on frozen andrefrigerated foods, you try this easy yet impressive visit EasyHomeMeals.com.

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