Shortcuts Can Add Extra Flavor

Saturday, March 1, 2003

Simple Shortcuts That Can Add Extra Flavor (NAPSA)—One way to spend more time with your family during the coming months is to find seasonal recipes that cut out timeconsuming steps. The following recipes offer a twist on traditional favorites and show just how much you can do with pie filling and apple butter. CRANBERRY WALNUT APPLE PIE Pie: 1 packagerefrigerated pie crusts for a double crust 9inch pie 1 can (21 oz.) Lucky LEAF Apple Pie Filling *%4 cup fresh or frozen cranberries 4% cup walnuts Icing: % cup butter, softened % cup powdered sugar 1 tablespoonall-purpose flour % cup milk Traditional holiday favorites cometo life with apple butter and pie filling. 1 cup undiluted evaporated milk 9 -inch frozen pie shell, thawed Streusel Topping: 3 tablespoons butter % cup flour % teaspoon vanilla extract Dash of cinnamon Directions: Combinepiefilling, cranberries and walnuts; mix well. Spoon evenly into crust and place second crust on top. Fold two crusts together; seal and crimp edges. Cut several smallslits in the top crust to allow steam to escape. Bakeat 425 for 35 to 40 minutes. Transfer to a wire cooking rack; cool completely. Prepare icing by beating together butter, sugar and flour with electric mixer. Add milk, vanilla and cinnamon;beat well. Additional milk may be added to reach desired consistency. Spread icing evenly over cooled pie. % cup dark brown sugar % cup chopped pecans Directions: Preheat to 375. Combine filling ingredients in order given; pour into pie shell. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean. Combine streusel ingredients and top pie. Bake for an additional 15 minutes. APPLE BUTTER PUMPKIN PIE Brush entire bird with 10-12 ounces Filling: 1 cupsolid pack pumpkin 1 cup MusseLMan’s Apple Butter % cup packed dark brown sugar % teaspoon ground cinnamon \% teaspoon ground ginger \% teaspoon ground nutmeg \% teaspoonsalt 3 eggs, lightly beaten Turkey Apple Butter Glaze To mokeyourholiday turkey moist and succulent, try a Musselman’s Apple Butter glaze: Prepareturkeyas normal apple butter Cook asdirected Reapply another 10-12 ounces apple butter during baking Carve and enjoy mouth-watering turkey @ For more delicious recipes, visit Knouse Foods at www.Knouse. com.

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