The Secret To Cooking Like A Top Chef

Sunday, March 1, 2009

The Secret To Cooking Like A Top Chef (NAPSA)— The “cheftestants” on Bravo’s “Top Chef” have a variety of tricks up their sleeves for creating quick yet innovative culinary dishes. They know that timetested cooking techniques and pantry essentials are among the secrets to beating the clock during heated challenges. Since not everyone has the time and resources to prepare 2 medium onions, halved extravagant meals, shortcuts allow people to cook like a top chef without the hassle. Pantry staples, like Swanson chicken broth, proved useful in the competition. This essential ingredi- and thinly sliced 8 cups Swanson chicken broth (Regular, Natural Goodnessor Certified Organic) % teaspoon groundblack helps almost anyone create 2 medium carrots, sliced ent addsrich, delicious flavor and restaurant-quality soups, vegeta- bles and side dishes. For a gourmet meal at home, try Roasted Chicken with Caramelized Onions Soup. It packs all the flavor of a restaurant meal at a fraction of the cost. For more suggestions and chef-inspired recipes, visit www.swansonbroth.com and www.bravotv.com. Roasted Chicken with Caramelized Onions Soup Prep: 10 minutes Cook: 30 minutes Makes:6 servings 2 cups shreddedroasted chicken 2 teaspoonsvegetable oil pepper 2 stalks celery, sliced % cup uncooked trumpetshaped pasta (campanelle) 1. Heatoil in 10” skillet over medium-high heat. Add onions and cook until they begin to brown, stirring occasionally. Reduce heat to medium. Cook until onions are tender and caramelized, stirring occasionally. Removeskillet from heat. 2. Heat broth, black pepper, carrots and celery in 4quart saucepan over medium- high heat to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until pasta is tender. Stir in onions and serve immediately.

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