A Treat For Your Sweetie

Monday, March 1, 2004

Q a iP k Pe = = “ty alae q A tasteful way to show youcareis to bake chocolate chip scones. (NAPSA)—Here’s a sweet idea: Surprise your favorite someone with a special homemade treat to show you care. When deciding what to make, think chocolate, a treat many call the “food of love.” Whether for a breakfast-inbed birthday or anniversary celebration or a quiet brunch at homefor two or a few, something sweet such as these delicious, easy-to-make scones can say “I Love You” sweetie. to your special Hershey’s Chocolate Chip Scones 3% cupsall-purpose flour % cup sugar 1 tablespoon plus 1 teaspoon baking powder % teaspoonsalt 2 cups (12-0z. pkg.) Hershey’s Special Dark Chocolate Chips or SemiSweet Chocolate Chips % cup choppednuts (optional) 2 cups chilled whipping cream 2 tablespoons butter, melted Additional sugar Powdered sugar (optional) Heat oven to 375 F. Lightly grease 2 baking sheets. Stir together flour, % cup sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired. Add whipping cream, stirring just until ingredients are moistened. Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Pat into 4% x 16-inch rectangle about 1% inches high. Divide rectangle into 12 smaller rectangles each measuring 1% by 4- inches. Cut each rectangle diagonally, forming a total of 24 triangles. Transfer triangles to prepared baking sheets 2 inches apart. Brush with melted butter and sprinkle with additional sugar. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. Makes 24 scones. For more great recipes andtips, visit www.hersheyskitchens.com.

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