Capturing The Beauty Of The Vineyard

Thursday, March 1, 2007

ee ~o 7 ee =er= Sees eee eeeeae % _ er._ @-~__ LadyGls ee ~~ a or a~— @8- a~-~ar —_/ ‘ Holiday Gifts i a- @8@f a~— 462 a Capturing The Beauty Of The Vineyard (NAPSA)—Those who have a gift for giving say that giving a book—especially one with beautiful photographs—is always a much- appreciated gesture. This year there are several to choose from. Three favorites focus on the beauty and bounty of one vineyard: “The Art of Terroir” (Chroni- cle Books). The book offers a virtual tour of some [ THE ArT OF TERROIR APalisl ofCoUfismiinegard of the Kendallen Jackson wine center’s panora- mic mountain and hillside vineyards. In the photographs you can discover the seasonal progression of grapes to wine. With photographs by George Rose and lyrical prose by Rod Smith, “The Art of Terroir” takes readers to that mystical place of light, water, air and soil, a place critical in creating world-class wines. “The Heirloom Tomato Cookbook” (Chronicle Books). Written by Sebastopol cooking and garden expert Mimi Luebbermann, “The Heirloom Tomato Cookbook”is full of tomato-based recipes, garden tips, wine pairings and resources to find heirloom tomato seeds. The book was conceived as an homage to Kendall-Jackson’s Annual Heirloom Tomato Festival and features a dazzling display of colorful photography by Robert Holmes and Dan Mills. *“Smalls Plates, Perfect Wines” (An-5 drews McMeel eo Publishing). Ce With recipes by Kendall-Jackson’s executive chef Justin Wangler and theculinary team, and wine pairings by winemaster Randy Ullom, wine country cookbook author Lori Lyn Narlock highlights the recent “small plates” cooking trend with 50 delicious recipes. Salads, vegetables, meat, seafood and des- serts are all featured with colorful photos and recipes that are quick and easy to understand. Whether you call it tapas, antipasti, antojitos, or meze, small plates of food offer big flavors and the perfect alternative to the one-plate entre. “Small Plates, Perfect Wines” makes it easy to create the perfect food and wine pairing for any occasion. The books are all available \ on www.kj.com, by calling (800) i Ooi: 769-3649, at the : Kendall-Jackson Wine Cen- (oa ter in Santa Rosa, the KendallJackson Tasting Room in Healdsburg, WineAppreciation. com, Amazon.com, Barnes & Noble and other retail book outlets nationwide.

--- PHOTOS ---

File: 20190731-113751-20190731-113749-72749.pdf.jpg

--- FILES ---

File: 20190731-113749-72749.pdf