Italian Influences In The American Cucina

Tuesday, March 1, 2005

International Cooking ltalian Influences In The American Cucina (NAPSA)—The romanticism of the Italian culture has found its way into American society, leaving a bit of Italian elegance everywhere you go. The mysteriousness and excitement of the Italian culture continues to be a never-ending topic of discussion and always : Pe | ae her — " heritage. Influences of the countryside, fashion, art and history are all important attributes of this dynamic culture; however, it is the rich and mouthwatering gastron- omy of Italy that stands in the forefront of the minds of most Americans. Whether it be with moundsof pasta such as fettuccine and ziti topped with rich, thick red and white sauces or large dessert platters adorned with cannoli and tiramisu, food is the essence of entertaining, bringing together friends and family. One of the best ways to celebrate and share the kindness and comfort of loved ones is over a delicious meal using the most simple or elaborate recipes, *s ft Sa ieneal' ' as . 7 Cx PY F

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