Choosing Cookware Worthy Of Compliments

Wednesday, March 1, 2006

orner Choosing Cookware Worthy Of Compliments (NAPSA)—There’s no place like home for the holidays and no gift quite as fitting during a season of feasting as gleaming new pots and pans. What should you look for when choosing cookware as a gift—or for yourself? Look for pans that make cooking easier and that achieve the desired result—a delicious meal on any cooktop surface. Here are a few tips from the experts at J.A. Henckels International, makersof Classic Clad and Classic Clad Nonstick Cookware: Choose a precision-level base for optimal heat distribution from cooktop elements. Make sure all handles are securely riveted to the cookware body and the handles have a convenient hanginghole. Helper handles on larger pans makefor safer andeasierlifting. Securely fitted, dome-shaped lids retain moisture throughselfbasting, promote the return of flavor and vitamins to the food and help reduce cooking time. A flared rim design promotes ease of pouring and optimal strength. Acurved corner design on the inside of pans makes for easy cleaning. Look for a bright-mirrored finish. Pans should be dishwasher safe, although handwashing is better at maintaining thebrilliant luster. Pans should be oven and broiler safe. Pans should have cook-and-serve versatility and

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