Shrimp Is The Perfect Party Food

Wednesday, March 1, 2006

(NAPSA)—Shrimplovers at family gatherings and tailgate parties are coming out of their shells. This guilt-free party food is packed with flavor, protein and cardio-protective omega-3 fatty acids. It’s also perfect for no-hassle celebrations, as it’s easy to prepare aheadof time, complements most menus and pairs well with beer, wine and soft drinks. “Nothing comes close to the incredible flavor of wild-caught shrimp; there’s not a better-tasting, higher-quality shrimp available. Having tried farm-raised shrimp from other parts of the world, I can say with confidence that Wild American Shrimp is what I will always choose,” says chef Christopher Hastings of the Hot and Hot Fish Club in Birmingham, Ala. Certified Wild American Shrimp, for example, are guaranteed to be wild-caught in their natural habitat by U.S. fishermen. For a light and festive entre idea, you can try this recipe favorite from Chef Chris Hastings. WILD AMERICAN SHRIMP KABOBS 3 lemons, each cut into 6 wedges 32 (10-15 count) head-on Wild American Shrimp, middle sections peeled and deveined, leaving heads andtails intact 2 baby zucchini, sliced into 1/2-inch rounds 24 cherry tomatoes 2 baby yellow squash,sliced into 12-inch rounds 8 (12-inch) wooden skewers, soaked in water for 20 min. Salt and freshly ground ee Photo cout ot dee

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